Homemade Rye Pasta

We love making rye pasta from scratch whenever possible. For this recipe, we opted for whole rye flour to prepare homemade rye, which resulted in a rich, hearty, and flavorful dish. Choosing rye flour is a great thing to do for your health. Rye flour retains a large quantity of nutrients and is packed with Manganese (necessary for bone production and skin integrity), Magnesium and fibers. Feel free to make your own sauce to accompany it.

Yield: 4 servings

Prep time: 15 minutes

Cook time: 45 minutes

Total time: ~1 hour

Ingredients

• 2 cups rye flour*

• 2 eggs

• 1 cup water*

• salt to taste

Notes:

*Adjust the flour and water until it become a dough ball

How it all comes together: