Shrimp Stir Fry

Shrimps are coated in a delicious sauce and stir fried with colorful and nutritious vegetables. This shrimp stir fry recipe is quick and easy to make with affordable and simple ingredients that come together in a beautiful dish bursting with flavor. Originating in China, this technique of stir frying has been around 1,500 years ago. Enjoy this recipe with a sprinkle of sesame seeds on top along with rice or enjoy simply on its own.

Yield: 5 servings

Prep time: ~10 minutes

Cook time: ~2o minutes

Total time: ~30 minutes

Ingredients:

• 250g shrimp peeled and deveined

• 1½ onions thinly sliced

• 3 cloves garlic crushed

• 750g mixed vegetables*

• 1 bell pepper sliced

Sauce

• 1 tablespoon sesame seeds

• 2 tablespoons soy sauce

• 1 tablespoon water

• 3 cloves garlic crushed

• 4 tablespoon sriracha (or any other hot sauce)

Notes:

*You can use any stir fry vegetables, but we used broccoli, cauliflower, and bell pepper

How it all comes together: